Roasted Vegetables – Potato, zucchini, and broccoli

Recipe Directions for Roasted Vegetables – Potato, zucchini, and broccoliPlace potato, zucchini, and broccoli in baking dish

Sprinkle Parmesan cheese and olive oil over vegetables (Cheese optional)

Season with salt and pepper

Bake on 375 for 30 minutes on a pan covered with foil

Rice: Follow directions on package

Chicken instructions:

Preheat over to 400 degrees

Place chicken breasts in shallow pan (or two if needed) add a couple splashes of chicken broth or water if not available.

Season accordingly to liking and cover with foil. (Keeping foil on for majority of the time ensures your chicken won’t dry out!)

Bake for 35-40 mins

Remove foil for last 5 mins and take a spoon and splash some of the broth in the dish over the chicken

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