Roasted Butternut Squash

Ingredients:1-2 butternut squash, peeled, seeded, and cut into cubes

2 tablespoons and 1-1/2 teaspoons olive oil

Salt and pepper to taste

*Note: Minced Fresh Garlic would be an excellent addition to this! (Approximately 2 cloves)


Preheat oven to 400

Toss butternut squash and olive oil (and garlic) in a large bowl, season with salt and pepper. Arrange on a baking sheet with a sheet of foil.

Roast in oven until squash is tender, lightly browned (25-30 mins)


Preheat over to 400 degrees

Place chicken breasts in shallow pan (or two if needed) add a couple splashes of chicken broth or water if not available.

Season accordingly to liking and cover with foil. (Keeping foil on for majority of the time ensures your chicken won’t dry out!)

Bake for 35-40 mins

Remove foil for last 5 mins and take a spoon and splash some of the broth in the dish over the chicken.

Leave a Reply