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butternut squash

30 Dec 2015

Roasted Butternut Squash

  • BY Jeremy Rhodes IN recipe
  • No comment

Ingredients:1-2 butternut squash, peeled, seeded, and cut into cubes 2 tablespoons and 1-1/2 teaspoons olive oil Salt and pepper to taste *Note: Minced Fresh Garlic would be an excellent addition to this! (Approximately 2 cloves) Directions: Preheat oven to 400 Toss butternut squash and olive oil (and garlic) in a large bowl, season with salt 

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butternut squash

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