Roasted Vegetable Medley with Pasta
Ingredients: 2-3 Zucchini Squash 1 Onion 1-2 Bell peppers 2-3 Carrots 1 box or bag of Campanella pasta 1 Jar of red sauce (marinara) Roasted Veggie Instructions: 1. Preheat over to 425 2. Line a baking sheet with foil 3. Slice all of veggies up with relatively the same thickness/size 4. Toss is olive oil,