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Marinara

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10 Jun 2015

Roasted Vegetable Medley with Pasta

  • BY Jeremy Rhodes IN recipe
  • No comment

Ingredients: 2-3 Zucchini Squash 1 Onion 1-2 Bell peppers 2-3 Carrots 1 box or bag of Campanella pasta 1 Jar of red sauce (marinara) Roasted Veggie Instructions: 1. Preheat over to 425 2. Line a baking sheet with foil 3. Slice all of veggies up with relatively the same thickness/size 4. Toss is olive oil, 

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Bell peppersCampanella pastacarrotsMarinaraonionZucchini Squash

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