Stuffed Baked Potatoes
Ingredients: 5 medium russet potatoes 1 1/2- 2 cups of broccoli florets, finely chopped 1 cup water 1 1/2 cups shredded cheddar cheese, divided 1/2 teaspoon salt 1/4 teaspoon of pepper 1 onion, chopped Butter to dress it up, from your house 1/2 cup sour cream (optional if you have it at home) Preparation Pierce
