1 pkg of Tortillas (whole wheat preferred)

1 carton of Eggs

2 Potatoes (can vary depending on size)

1 Small bag of Shredded Cheese

Loose leaf Spinach (1 sm bag)

1 Onion

Preheat oven to 450 degrees

Dice up potatoes and onions

Salt/pepper to liking and toss in olive oil or vegetable oil (whatever is available in your home)

Cover cooking sheet in foil and add potatoes/onions

Cook for 35 mins checking on potatoes, and tossing them around the 20 min mark.

**Cooking times may vary depending on the amount of potatoes you have.

Cook to your liking.

Scramble the amount of eggs necessary for your family size.

Typical is 2 eggs per burrito.

(Cracking in a bowl, adding a little milk or water to help whip them up before placing in oiled pan on stove)

Warm up tortillas on foil in oven for just a min or two

Add eggs, potatoes/onions, spinach, and cheese and roll up!