1 pkg of Tortillas (whole wheat preferred)
1 carton of Eggs
2 Potatoes (can vary depending on size)
1 Small bag of Shredded Cheese
Loose leaf Spinach (1 sm bag)
1 OnionCooking Directions:
Preheat oven to 450 degrees
Dice up potatoes and onions
Salt/pepper to liking and toss in olive oil or vegetable oil (whatever is available in your home)
Cover cooking sheet in foil and add potatoes/onions
Cook for 35 mins checking on potatoes, and tossing them around the 20 min mark.
**Cooking times may vary depending on the amount of potatoes you have.
Cook to your liking.Cooking Eggs:
Scramble the amount of eggs necessary for your family size.
Typical is 2 eggs per burrito.
(Cracking in a bowl, adding a little milk or water to help whip them up before placing in oiled pan on stove)
Warm up tortillas on foil in oven for just a min or two
Add eggs, potatoes/onions, spinach, and cheese and roll up!