Chicken and Rice Bake

Ingredients:

1 Cup uncooked white rice

1 Can condensed cream of chicken soup

1-2 cups water

4 skinless chicken breasts

sliced carrots

1/2 sliced onion

1/2 cup sliced squash

1 sliced bell pepper

salt/pepper/garlic (to liking, what is available in your home)

Preheat oven to 350 degrees F
Spread rice in the bottom of a 9×13 inch baking dish. Arrange chicken pieces on top of rice.
Mix soup and water together and pour over chicken and rice. Sprinkle salt/pepper.
Add sliced carrots, onion, squash, and bell pepper (optional)
Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!